Most of the people know kadhi as Punjabi kadhi. Though the kadhi base is made of yogurt, many variations of kadhi is made in different states. Some states make plain kadhi with besan and tampering. In some states, little jaggery is added to make it sweet, some regions make with sour yogurt, some regions add vegetables. Some areas add besan deep-fried fritters called pakora. Many types of veggies are used to make kadhi. Okra (bendi), drumsticks, tomatoes, kaddu (bottle gourd) etc. Besan is made of channa dal/ Bengal gram. It is used widely in many Indian dishes. It is vegan, vegetarian, gluten-free. Besan thickens the gravy, adds a smooth texture. By adding besan to yogurt, yogurt is thickened and transformed into a smooth texture.
Archives for July 2018
Turai aka Ridge guard is well known in Asian countries, especially in India, China, Philippines, Vietnam, Indonesia, Malaysia, and Japan. All of these cuisines have such a unique way of transforming this plain tasting vegetable into something amazing. Today, I introduce you to South Indian state Telangana way of transforming turai (beerakaya) into an amazing chutney (beerakaya pachadi). Not a lot of non-Indians know about chutney. Not just Indians, but non-Indians can enjoy chutneys too. Chutneys are so versatile, they can be eaten with rice as South Indians do or use as condiments for sandwiches, burgers. It also can be used as pasta sauce. Vegans all over the world or those who are struggling to find delicious and tasty meatless recipes should know about chutneys. Also those looking for diabetic friendly recipes, low carb, low sugar recipes, chutneys are rejoiced. Chutneys are all-natural, clean, vegan, vegetarian, gluten-free and paleo. No regrets.
In India, Cutlets are everyone’s favorite evening snack. On a rainy evening, all you need is a cutlet. Whether they are for you or your family, or for entertaining guests, cutlets will always hit the spot. Cutlets are flat and round shaped, small patties rolled in breadcrumbs and deep fried. Cutlets are usually made of potato, or meat and spices. They are then dipped in an egg or cornstarch, then in breadcrumbs, and deep-fried. Ultimately producing a most satisfying snack. When you are in the mood of eating a snack, don’t think of which restaurant to go. Instead look into your refrigerator. You probably have a lot of veggies. If you don’t use them on time, they will be spoilt. Use them up.