Rasam is a South Indian dish served commonly with white rice. The term “rasam” literally means soup or juice in Tamil, while in Sanskrit it means “the essential products of digestion”. An authentic rasam would have a sour base prepared using tamarind. I may include lentils and vegetables. Often wise home cooks use the excess water from cooked dal. Cooked dal is used for dal or sambar. Flavorful, nutritious The spices of rasam blend in smoothly to create a flavorsome and aromatic spicy soup. This light savory papaya rasam fits appropriately as a low carb meal with brown rice or quinoa.
The soft vada soaked in creamy white dahi (curd) and topped with aromatic spices and chutney is a delight to the plate. I have given the recipe a healthy twist by using whole grain urad dal to make the vadas for added fiber. Furthermore, this is one of the most excellent low carb, no preservative recipes as I prefer to use unsweetened homemade yogurt. My favorite vegetarian, protein-packed, gluten-free snack. It is a snack in Indian cuisine, yet it fully qualifies as a light, healthy meal. Make a choice depending on your mood and how hungry you are for vadas. This is dahi vada is not only packed with protein, but it also has high calcium, fiber, vitamins, and active probiotics as well. Though vadas are fried, since they are dipped in water, some of the oil is separated. If you still want to make it an ultimate power nutrition meal, fry vadas in one of – coconut oil, peanut oil, sunflower oil, canola oil, vegetable oil. These oils have a high smoke point around 500f. Which means the oil doesn’t break down chemically and produce harmful radicals till it reaches that temperature.
I wonder many times that ancient Indian cooks have come up with such awesome homemade recipes without using any artificial flavors or stock. I feel responsible to preserve such recipes and pass on to next generations. If you agree with me, follow me, make as many recipes for our children and they will repeat.
Dahi Vada: Names & Nutrition
Dahi vada is known by various names across India such as- Dahi Vada (in Gujarati); Dahi Bhalla (in Punjabi); Doi Bora (in Bengali); Dahi bara (in Odiya); Dahi bada (in Rajasthan) and Thayir vadai (in South India).
Dahi vadas are packed with protein and calcium. They serve as a refreshingly savory energy booster during hot summer days. This is one of the low-fat Indian keto recipes which when had as an appetizer can save from over-eating. The recipe uses a lot of dahi, also called curd or yogurt. The curd is extremely beneficial for weight loss. Moreover, curd helps in digestion, enhances immunity, makes skin glow and aids in maintaining healthy bones & teeth. The vadas are made up of whole grains, and the dietary fiber present in whole grains help maintain good health.
Around the world, almost 10% folks relish a wide assortment of Colocasia as a staple food. The leaves of this plant are quite popular while Colacasia stems are enjoyed by a very limited group of people. So please go ahead and relish this low carb, highly nutritious delicacy. This vegan Colacasia Stem Saute is a gluten-free recipe. It is a delicious Keto Indian curry benefiting the body tremendously for being highly fibrous and packed with nutrition.
Colocasia: How to Recognize it by Form and Name?
Colocasia plants also known as Elephant-ear plants because of their large leaves shaped like those of elephant’s ears. Unlike Alocasia, Colocasia leaves droop downwards.
Colocasia is called by a host of names in different Indian languages such as Taro, Arvi (Hindi name); Kachu (Bengali); Aaloo (Marathi); Sempu (Tamil); Chempu (Malayalam); Kesavedantu (Kannada); Pan (Manipuri) etc.
The word ‘Sankranti’ means the movement of the sun into Capricorn. On Makar Sankranti, the sun enters new zodiac-sign of Capricorn or Makara. Most Hindu festivals are based on the lunar calendar, making the dates of festivals change every year. But Makar Sankranti is a festival which falls on the same day every year as it follows the solar calendar. As Makar Sankranti is one of the oldest solstice festivals and falls on the equinox, day and night on this day are believed to be equally long. Post the festival, it is officially the beginning of spring. Indian summer and the days become longer, and nights shorter.
Makara Sankranthi is celebrated for three days. The first day is Bhogi. North India is known as Lohri. The second day is Sankranthi which is dedicated to worshipping Surya (the Sun god), Varuna (the rain god) and Indra (king of gods). The third day is Kanuma which is dedicated to cleaning cows, farm animals, and farm equipment and offering prayers to them for helping with a successful harvest season.
Alu Gobi with Chinese Cauliflower: A Healthy Fusion
Alu Gobi, a common vegetarian dish cooked in a majority of Indian households. The aromatic flavorsome alu gobi served with fluffy chappatis or steamed rice is a comfort food relished by kids, adults and the elderly generation after generation in India. Yet, potato & cauliflower stir-fry is also enjoyed by other nations. A little digging into the history takes us 8000 years back to South America where potatoes originated.
The potatoes journeyed from South America through Spain, Italy and reached England only in the 19th Century. Every country blended the potatoes with their very own veggies, herbs & seasoning. In between that, the 14th Century traces references of “alu gobi curry” in the cuisines of the affluent Mughal Empire. Mughals were believers of Islam with Turkish ancestry and their non-vegetarian recipes are popular till date. A wide assortment of rich spices and dry fruits came to India along with them. Drawing inspiration from the Central Asian Alu Gobi recipe, the royal Mughal’s chef impressed the royalty with meatless vegetarian curry made with potatoes, cauliflower, and exotic spices! The conjugal of alu gobi and spices made its mark in Indian vegetarian recipes. It has survived through years while the hands cooking them and mouths enjoying the lovely dish have changed.
Did you know hemp seeds are from the same species as cannabis (marijuana)? Hemp and Marijuana are species of Cannabis that are both members of the Cannabis Sativa family. Hemp contains a very low concentration of THC, while Marijuana is high in THC. Hemp seeds have a long list of health benefits. They are highly nutritious, rich in good fats, protein, vitamins, and minerals. Because of their mild, nutty flavor, they are versatile to use in salads, as toppings or in desserts. Eat them raw or roasted. Hemp hearts are vegan, vegetarian, keto friendly, paleo friendly, gluten-free and diabetic friendly. Hemp hearts are a great addition to the divine Diwali festive season.
Hemp hearts are high in Omega-6 compared to flax, while flax is high in Omega-3. Hemp seeds without shell are commonly called Hemp hearts. Hemp hearts are exceptionally high in essential fatty acids, including omega-3 and omega-6, protein and fiber.
Gond, also known as Gum arabic, acacia gum, acacia, is a natural gum collected from different species of the acacia tree. Acacia is most known for its medicinal values. It is widely used in treating various conditions. Acacia has a long list of benefits. With so many benefits, let’s make a satisfying laddu with it. Though it is called gum, it doesn’t stick to teeth. It is a bit sticky, but is known to reduce plaque and is used to treat gingivitis. Along with health benefits, gond has perfect crunchy texture, that it is a great ingredient to make laddus. Though Acacia gum odorless, bland, its brittle texture makes laddu unique. What a great way to celebrate Diwali.
In the state of Telangana, monsoon rains starting in June till October, bring plenty of water into the lakes, rivers. Many colorful flowers as gunugu, tanged, banti, chamanti bloom everywhere. Women arrange these flowers in a tower shape in a plate called batukamma. Groups of women sing and dance around the batukamma. The festival begins 9 days before the Saddula Bathukamma which falls two days before Dussera. Women sing and dance all 9 days and immerse batukamma them in near by lake or pond. On the last day of 9 days of batukamma, men bring huge quantities of flowers and women make huge batukkammas. Large group of women gather, sing and dance around batukamma.
అసలీ బతకమ్మ పండగ ఏమిటి?
బతుకమ్మ తెలంగానోల్లకు షానా పెద్ద పండగ. బతుకమ్మ పండగను తొమ్మిది రోజులు జేస్తరు. దసరాకు రెందు దినాల ముందస్తది. వర్షా కాలంలో వర్షాలు పడ్డంక రోడ్డెమ్మటి తంగేడు పూలు, గునుగు పూలు బాగా పెరగ బడతయి. గవాటితోని బతుకమ్మ ని పెద్దగ పేరుస్తరు. పసుపు తోని గౌరమ్మ ని జేషి దాని పైన బెడ్తరు.
In the state of Telangana, monsoon rains starting in June till October, bring plenty of water into the lakes, rivers. Many colorful flowers as gunugu, tanged, banti, chamanti bloom everywhere. Women arrange these floweres in a tower shape in a plate called batukamma. Groups of women sing and dance around the batukamma. The festival begins 9 days before the Saddula Bathukamma which falls two days before Dassera. Women sing and dance all 9 days and immerse batukamma them in near by lake or pond. On the last day of 9 days of batukamma, men bring huge quantities of flowers and women make huge batukkammas. Large group of women gather, sing and dance around batukamma.
This is the time of the year 9 sacred days are celebrated in large scale. Though they are called different names, celebrated differently, worshipping avatars of Durga is common. Navratri, Mysuru Dasara, Batukamma, Kullu Dussehra, Durga Puja, Nadahabba etc. This high-spirit festival is celebrated in many different ways. Some fast, some feast, some jagaran (not sleeping thru the night), some dance every night, some worship with high devotion.