In the state of Telangana, batukamma is the largest festival, celebrated in grand scale for 9 days. Goddess Gauri a reincarnation form of Laxmi is worshipped on the name of Bathukamma. Of course, no celebration in any culture would be complete without food. 5 or 9 types of naivedyam (prasadam) called saddulu is offered to Goddess Gouri on the 9th day. Shown in the picture are Nimmakaya saddi, Nuvvula saddi, karivepaaku saddi, Palli saddi, perugu saddi and minappappu saddi. For those who don’t know the Telugu language, they are lemon rice, sesame seeds rice, curry leaves rice, peanut rice, curd rice, and black gram (urad dal) rice.
In the state of Telangana, monsoon rains starting in June till October, bring plenty of water into the lakes, rivers. Many colorful flowers as gunugu, tanged, banti, chamanti bloom everywhere. Women arrange these flowers in a tower shape in a plate called batukamma. Groups of women sing and dance around the batukamma. The festival begins 9 days before the Saddula Bathukamma which falls two days before Dussera. Women sing and dance all 9 days and immerse batukamma them in near by lake or pond. On the last day of 9 days of batukamma, men bring huge quantities of flowers and women make huge batukkammas. Large group of women gather, sing and dance around batukamma.
అసలీ బతకమ్మ పండగ ఏమిటి?
బతుకమ్మ తెలంగానోల్లకు షానా పెద్ద పండగ. బతుకమ్మ పండగను తొమ్మిది రోజులు జేస్తరు. దసరాకు రెందు దినాల ముందస్తది. వర్షా కాలంలో వర్షాలు పడ్డంక రోడ్డెమ్మటి తంగేడు పూలు, గునుగు పూలు బాగా పెరగ బడతయి. గవాటితోని బతుకమ్మ ని పెద్దగ పేరుస్తరు. పసుపు తోని గౌరమ్మ ని జేషి దాని పైన బెడ్తరు.
In the state of Telangana, monsoon rains starting in June till October, bring plenty of water into the lakes, rivers. Many colorful flowers as gunugu, tanged, banti, chamanti bloom everywhere. Women arrange these floweres in a tower shape in a plate called batukamma. Groups of women sing and dance around the batukamma. The festival begins 9 days before the Saddula Bathukamma which falls two days before Dassera. Women sing and dance all 9 days and immerse batukamma them in near by lake or pond. On the last day of 9 days of batukamma, men bring huge quantities of flowers and women make huge batukkammas. Large group of women gather, sing and dance around batukamma.
This is the time of the year 9 sacred days are celebrated in large scale. Though they are called different names, celebrated differently, worshipping avatars of Durga is common. Navratri, Mysuru Dasara, Batukamma, Kullu Dussehra, Durga Puja, Nadahabba etc. This high-spirit festival is celebrated in many different ways. Some fast, some feast, some jagaran (not sleeping thru the night), some dance every night, some worship with high devotion.
Bathukamma is a unique flower festival celebrated in the state of Telangana, India. It is a highly enthusiastic festival, especially for women. It represents Telangana’s culture. Bathukamma is a beautiful round flower arrangement with colorful seasonal flowers stacked in the shape of temple gopuram. The arrangement signifies the Gouri goddess Bathukamma. Flowers used to make Batukamma are Bera, Thangedu, Thamara, Gunugu, Banthi, Gummadi, Kanakambaram, Mandhara, and Ramabanam. Women arrange floral batukammas beyond their creativity. Women dress up in their best, expensive pure silk sarees, wear jewelry. In the evening, all women carry plates of flowers to a nearby lake, arrange all in a circular shape. They dance around batukammas clapping rhythmically with traditional songs praising the goddess and to take birth again.
If you have never made Patra at home, you missed a most delicious, nutritious snack. More than store-bought frozen Patra, homemade Patra is soft, fresh, flavorful, and most importantly, nutritious. You will be so proud of yourself, making a recipe with so many benefits at home. Colocasia leaves are still so fresh after cooking Patra. Yet they retain a great texture to hit the spot every time. When you make at home, you can customize according to your taste buds, with organic, non-organic ingredients. That’s a bonus. Many of us know Patra as a Gujarati dish. Did you know, it is equally common in Karnataka? Though the base recipe is same, ingredients are different in Gujarati and Karnataka versions. Some of you probably expected Karnataka version has coconut. Yes, you are right. Every South Indian loves coconut. We look for ways to add coconut to every dish. Karnataka version is a bit spicy too. Karnataka version called as Pathrode or Patra vada.
Even if you’re a purist who only eats whole foods, you still have those craving moments to have a satisfying snack. It is certainly hard to find a satisfying snack which is healthy, low in calories, low in sugars and carbs which always hits the spot. For those who want to be on a low-calorie diet or on a healthy diet, store-bought chewda is not an option. Don’t lose hope, you can make a modified version of chewda, which gives the same satisfaction, yet a healthy one without unhealthy oils, unknown ingredients, and chemicals. Chewda is a popular Indian snack, which is a mixture of a variety of crunchy snacks. Chewda can be compared to Chex mix, that many westerners know.
At the time of this writing in 2018, India is celebrating 72nd Independence Day. India’s Independence Day is celebrated on August 15th. On this day, India got freedom from the British rule in 1947. British ruled India between 1765 – 1947. On the observation of India’s Independence Day, it is the National Holiday in India. The Indian freedom fight against British ruling began in 1857. The English came to India to trade and rule. This attitude increased the distance between the rulers and the ruled. From the 1920s onwards, Mahatma Gandhi led the Indian independence movement. His belief in non-violence inspired many and led to successful Independence. Along, many activists such as Vallabh Bhai Patel, B. R. Ambedkar, Alluri Sitarama Raju, Tanguturi Prakasam, Lala Lajpat Rai, Bal Gangadhar Tilak, Mangal Pandey, Chandra Shekhar Azad, Muslim League, led by Muhammad Ali Jinnah and many more fought for freedom.
If you want to experience a truly authentic taste of Telangana/Andhra cuisine, you have to taste Andhra Vankaya Kobbari karam – translated as Andhra eggplant, coconut masala. It is an authentic delicacy in Telangana/Andhra Pradesh cuisine which are India’s states Telangana and Andhra Pradesh. Telangana and Andhra Pradesh are recently split states from the southern part of India. Both states share a very much same cuisine, with quite a few variations in a few regions. Telangana is the land of spicy food. Yet it is not painfully spicy, it is an awesome smooth spice which wakens your taste buds and makes you feel you this is the one you missed all your life long.
South India is the land of rice dishes. Every state in Southern India has different variations of rice dishes made of unique ingredients. Such diverse recipes. It takes a lifetime to learn about Indian states, culture, and food. South Indian states Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu have an exclusive cooking style, you just have to explore each one of them yourself. Indian cuisine as most westerns know is not just naan, chicken butter masala. It is quite elaborate. Exploring Indian cuisine is quite fun. So many ingredients, so many variations, whats common is the great taste. South Indian rice dishes are clean. They are made of fresh, clean ingredients. Turmeric in mango rice gives you the best nutrition. Moreover, most of them are vegan, vegetarian, gluten-free.