Instant Rava and flax meal dosa
Author: Ujwala Chintala
Recipe type: Breakfast
Cuisine: Indian
Serves: 3
- 1 tsp - all-purpose flour
- 1 tsp - rice flour
- ½ tsp - semolina
- ½ tsp - flax meal
- Salt
- ¼ tsp - chili powder
- ¼ tsp - coriander powder - optional
- Water
- Healthy oil as coconut oil
- Mix all ingredients and mix well.
- Add 1 cup of water and mix well. Make sure there are no lumps.
- Make batter watery consistency as shown in the picture.
- Heat a thick bottomed griddle to medium-high.
- Coat with little oil. Pour batter slowly on a hot griddle.
- When you pour, batter spreads with many holes. Fill big holes with batter. Do not fill small holes.
- Pour few drops of oil or ghee.
- When dosa is completely cooked, remove.
- Serve plain or with ginger chutney.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/instant-rava-and-flax-meal-dosa/
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