Sautéed Kohlrabi with magic spice
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
Serves: 4
- 3-4 young green kohlrabi
- 1 onion
- 5 green or red chillies (Optional if you want to make it spicy)
- ¼ tsp black mustard seeds
- ¼ tsp cumin
- 5-10 curry leaves
- 2 tbsp healthy oil as olive or coconut oil
- Salt
- 1½ tsp ujwala's delciacies spice powder (https://www.ujwalasdelicacies.com//multipurpose-vegan-gluten-free-spice-powder/)
- ½ bunch cilantro
- If kohlrabi is young, you can braise. If they are not young, dice and steam them till a bit soft.
- Dice young kohlrabi, onion.
- Add oil to a pot. Heat to medium.
- Add red chillies if you choose to add. Fry till golden brown.
- Add mustard seeds. Fry till they splutter.
- Add cumin. Fry till golden brown.
- Add green chillies if you choose to add. Add onions. Fry till soft.
- Add diced kohlrabi, curry leaves. Close lid and cook till soft. Stir occasionally.
- Sprinkle 1½ tsp ujwala's delciacies spice powder. Stir well.
- Garnish with fresh cilantro.
- Serve with quinoa or cooked cracked wheat or wheat tortillas
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/braised-kohlrabi-with-magic-spice/
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