Millets pulav
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
Serves: 4
- 1 cup millets
- 1 small Napa cabbage - can substitute with carrots or beans
- 1 rutabaga - can substitute with potato
- 1 red onion
- 2 tbsp - ghee or your favorite oil
- 1 tsp - cumin seeds
- Salt
- For spice powder
- ½ cup - bengal gram lentils (Channa dal)
- ½ cup - black gram lentils (urad dal)
- 5-8 red chillies
- 1 tbsp - coriander seeds
- ½ cup dry coconut
- ½ cup curry leaves - optional
- Salt
- Roast spice powder ingredients individually. Make sure curry leaves are well roasted and all dry.
- Grid all to a coarse powder.
- Cook millets in 2 cups of water. Let them cool.
- Juliane cut Rutabaga, onion and Napa cabbage.
- Heat ghee or oil in pot.
- Add cumin, fry till golden brown.
- Add Rutabaga first. Let them cook for 1 min while lid closed.
- Now add remaining vegetables and salt. Stir. Cook till soft yet crunchy.
- Add spice powder. Stir.
- Add cooked millets. Stir and cook for 2-3 minutes.
- Serve hot.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/millets-pulav-with-homemade-spice-powder/
3.5.3208