Millets pulav
 
Prep time
Cook time
Total time
 
You can use any of your favorite vegetables.
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup millets
  • 1 small Napa cabbage - can substitute with carrots or beans
  • 1 rutabaga - can substitute with potato
  • 1 red onion
  • 2 tbsp - ghee or your favorite oil
  • 1 tsp - cumin seeds
  • Salt
  • For spice powder
  • ½ cup - bengal gram lentils (Channa dal)
  • ½ cup - black gram lentils (urad dal)
  • 5-8 red chillies
  • 1 tbsp - coriander seeds
  • ½ cup dry coconut
  • ½ cup curry leaves - optional
  • Salt
Instructions
  1. Roast spice powder ingredients individually. Make sure curry leaves are well roasted and all dry.
  2. Grid all to a coarse powder.
  3. Cook millets in 2 cups of water. Let them cool.
  4. Juliane cut Rutabaga, onion and Napa cabbage.
  5. Heat ghee or oil in pot.
  6. Add cumin, fry till golden brown.
  7. Add Rutabaga first. Let them cook for 1 min while lid closed.
  8. Now add remaining vegetables and salt. Stir. Cook till soft yet crunchy.
  9. Add spice powder. Stir.
  10. Add cooked millets. Stir and cook for 2-3 minutes.
  11. Serve hot.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/millets-pulav-with-homemade-spice-powder/