Home-made ghee
 
Cook time
Total time
 
This recipe is not make from scratch. As butter is widely available in stores now a days, This recipe is half homemade.
Author:
Recipe type: Condiment
Cuisine: Indian
Serves: 20
Ingredients
  • Good quality unsalted Butter - 3 sticks or home-made butter
Instructions
  1. Take a thick bottomed pot. Make sure it has enough room for foam. To be clear, It should be more than double size of all butter sticks.
  2. Add butter sticks to pot. Heat to medium.
  3. Butter slowly boils and you see foam on top. Let it boil for at-least 50 minutes.
  4. Depending on you pot whether it is non stick, steel or aluminum, anywhere between 50 minutes to 2 hours, butter will turn transparent.
  5. Keep watching when it turns transparent. Very quickly it will start turning brown. Immediately turn off stove when it starts turning brown. For this reason, always keep stove on medium. If it is high, it will burn before you realize.
  6. Let it cool. Before it solidifies, strain into a glass jar.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/what-is-ghee-how-to-make-it-is-ghee-good-for-you/