Gongura, potato kura
 
 
Depending on the variety, age of the gongura you bought, sourness may vary. Add the amount of gongura accordingly.
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup chopped gongura leaves
  • 2 cups diced potatoes
  • ½ diced red onion
  • 5-8 chill powder
  • ½ tsp coriander powder
  • ½ tsp cumin
  • 3 tbsp healthy oil as coconut
  • ¼ tsp ginger garlic paste
  • ⅛th tsp turmeric powder
  • Salt
  • 2 sprigs cilantro
Instructions
  1. Add ½ cup water to a pot. When water is boiling, add gongura leaves. Add salt.
  2. Cook until soft. Let it cool. When cooled. If leaves are big, mash coarsely.
  3. Add oil to a pot. Heat to medium. Add cumin. Fry till brown.
  4. Add onions. Cook until translucent. Add ginger garlic paste and turmeric powder.
  5. Add potatoes. Close lid. Cook until half-cooked. Add salt, chili powder and coriander powder.
  6. Now add gongura. Add water if needed. Gongura gravy should be semi-solid.
  7. Cook for few minutes, till oil floats.
  8. Top with Cilantro.
  9. Serve hot with roti, naan or rice
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/gongura-potato-curry/