Gongura, potato kura
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
Serves: 4
- 1 cup chopped gongura leaves
- 2 cups diced potatoes
- ½ diced red onion
- 5-8 chill powder
- ½ tsp coriander powder
- ½ tsp cumin
- 3 tbsp healthy oil as coconut
- ¼ tsp ginger garlic paste
- ⅛th tsp turmeric powder
- Salt
- 2 sprigs cilantro
- Add ½ cup water to a pot. When water is boiling, add gongura leaves. Add salt.
- Cook until soft. Let it cool. When cooled. If leaves are big, mash coarsely.
- Add oil to a pot. Heat to medium. Add cumin. Fry till brown.
- Add onions. Cook until translucent. Add ginger garlic paste and turmeric powder.
- Add potatoes. Close lid. Cook until half-cooked. Add salt, chili powder and coriander powder.
- Now add gongura. Add water if needed. Gongura gravy should be semi-solid.
- Cook for few minutes, till oil floats.
- Top with Cilantro.
- Serve hot with roti, naan or rice
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/gongura-potato-curry/
3.5.3229