Telangana chicken curry
 
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • 1- Whole chicken
  • 3-4 tbsp - healthy oil
  • ½ tsp - cumin
  • 1 approx 3-inch Chinese spicy cinnamon
  • 1 Onion
  • 5-10 green chilies depending on your spice level - optional
  • ½ tsp - turmeric powder
  • 1 tsp - fresh ginger garlic paste
  • Pink Himalayan salt
  • 2 tbsp - hot chili powder
  • 1 tbsp - fresh ground coriander powder
  • ⅛th tsp - fresh ground garam masala (1 part cloves, 1 part Chinese cinnamon)
  • ¼ cup - fresh ground coconut
  • 1 cup - cilantro
Instructions
  1. Pour oil in a thick-bottomed pot. Heat to medium.
  2. Add cumin. Fry till golden brown.
  3. Add green chilies and onion. Fry till golden brown.
  4. Add turmeric powder and ginger garlic paste. Stir.
  5. Add chicken. Stir and cook till raw color is gone for about 10 minutes.
  6. Add salt, chilli powder, coriander powder.
  7. Stir occasionally, close lid and cook for 20 minutes. If gravy becomes thick, add some water.
  8. Add coconut and cilantro. Mix well.
  9. Serve hot with rice or roti.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/telangana-chicken-curry/