Marinade asparagus and bell pepper in ½ tbsp olive oil, salt ¼th tsp chili powder, ¼ tsp coriander powder.
Heat cast iron griddle. If you don't have cast iron, take any griddle.
Heat to medium. Add marinated asparagus. Cook on all sides till soft and charred.
Discard avocado seed and core into bowl.
Add salt, remaining chilli powder, remaining coriander, lime juice, grated ginger, garlic and cilantro. You can press with fork and mix well or slightly pulse in food processor.
Take a lettuce leaf, Place asparagus, spread avocado mixture. Top with red bell peppers.
Serve immediately.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/spicy-asparagus-avocado-lettuce-wrap/