Beetroot, carrot raita
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
- 1 Beetroot
- 1 carrot
- 1 green chilli - optional
- 1 cup yogurt. Preferably homemade.
- Salt
- ⅛th tsp - Black salt
- ⅛th tsp - powdered ginger powder (shonti in telugu) optional
- Grate or cut beets, carrots, chilies into very small pieces.
- Mix cut veggies to yogurt.
- Add salt, black salt, ginger powder.
- Mix well.
- Serve with rice or roti.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/beetroot-carrot-raita/
3.5.3208