Skinny vegan, gluten-free Sweet potato soup
Author: Ujwala Chintala
Recipe type: Soup
Cuisine: Indian Fusion
Serves: 4
- 4 - sweet potatoes
- 2 cups washed, chopped cilantro
- ½ small red onion
- 3-8 green chillies
- 2 tbsp olive oil or coconut oil or ghee
- 1 1 inch chinese Ceylon cinnamon stick
- 1 bay leaf
- 2 star anise
- ½ tsp - coriander powder
- Pink Himalayan salt
- Add 1½ tbsp oil to a pot. Heat to medium.
- Add green chillies, onion. Cook till onion is transparent.
- Add sweet potatoes. Close lid and cook for 2 minutes. Add salt and cook till soft. Stir occasionally.
- Add cilantro. Cook for 2-3 minutes.Turn off stove. Let it cool.
- Grind the mixture.
- Add remaining oil or ghee to pot. Heat to medium.
- Add cinnamon, star anise, bay leaf.
- Add ground sweet potato mixture.
- Add salt, coriander powder. Cook for 3-5 minutes. Turn off stove.
- Garnish with cilantro.
- Server hot immediately.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/skinny-sweet-potato-soup/
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