Easy Taro stir fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • 1 Taro
  • 3-4 tbsp healthy oil as coconut or olive oil
  • ½ tsp - cumin
  • salt
  • 2 tsp Chilli powder
  • 1 tsp Coriander powder
  • Cilantro
Instructions
  1. Peel taro skin. Cut into 1-inch cubes. Make about 2 cups.
  2. In a cast iron skillet, add oil. Heat to medium.
  3. Add cumin, fry until golden brown.
  4. Add taro. Close lid. Raise heat to medium-high.
  5. Watch closely not to burn. Cook each side until golden brown.
  6. Depending on your stove and pan it may take 2-5 minutes to brown on each side. Do not stir until taro is brown. Taro should be cooked by now. Taro is hard before cooking, but it cooks faster.
  7. Check of taro is cooked by inserting a fork or toothpick into a taro piece. If it isn't cooked, close lid and cook for a minute. Do not cook more than a minute without watching. Otherwise, it will become mushy.
  8. Add salt, chili powder, and coriander powder. Stir and turn off when most taro is golden brown.
  9. Garnish with cilantro.
  10. Serve with rice, roti.
  11. Serve with your favorite chutneys as chaat or roll in roti as Frankie.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/easy-taro-stir-fry/