Philippine purple yam with indian spices
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Indian Fusion
Serves: 2
Ingredients
  • 3-4 Ube roots
  • 1 small red onion
  • 2 tbsp - healthy oil as coconut or olive oil
  • ¼ tsp cumin
  • ⅛th tsp pure turmeric powder
  • 2 sprigs curry leaves
  • Salt
  • 1½ - 2 tbsp - ujwalasdelicacies multi purpose spice powder
  • Cilantro
Instructions
  1. Cut Ube into 2 inch equal sized pieces
  2. Fill 2 inch water in a pot. Add salt, close lid and steam Ube pieces till soft. Do not over cook.
  3. In another pan, add oil. Heat to medium.
  4. Add cumin. Fry till golden brown.
  5. Add onion. Cook till translucent.
  6. Add curry leaves and turmeric powder. Stir.
  7. Add steamed ube pieces. Stir well.
  8. Sprinkle spice powder. Stir well. Add more salt if needed.
  9. Cook for 2-3 minutes.
  10. Garnish with cilantro.
  11. Serve hot with brown rice, wild rice or roti.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/philippine-purple-ube-with-indian-spices/