Batukamma Palli saddi
Author: Ujwala Chintala
Serves: 2
- 1 cup rice. Plus more if taste need be adjusted.
- ¼ cup - peanuts
- 2 - red chilies
- ½ tsp - coriander seeds
- ⅛ the tsp - methi (fenugreek) seeds
- 2 tbsp - healthy oil as coconut or olive oil
- Salt
- Cook 1 cup rice in ¾ cup of water in a little salt and ¼th tsp oil. Let it cool.
- Roast peanuts, coriander seeds and fenugreek seeds in a pan. Remove.
- Add oil to the same pan. Add red chilies. Fry till golden brown.
- Add peanuts, other seeds, chilies and salt to the grinder. Grind to a powder.
- Mix the ground powder with rice and mix well. Taste and add more rice if needed.
- Serve hot.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/batukamma-palli-saddi/
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