Batukamma Palli saddi
 
 
Author:
Serves: 2
Ingredients
  • 1 cup rice. Plus more if taste need be adjusted.
  • ¼ cup - peanuts
  • 2 - red chilies
  • ½ tsp - coriander seeds
  • ⅛ the tsp - methi (fenugreek) seeds
  • 2 tbsp - healthy oil as coconut or olive oil
  • Salt
Instructions
  1. Cook 1 cup rice in ¾ cup of water in a little salt and ¼th tsp oil. Let it cool.
  2. Roast peanuts, coriander seeds and fenugreek seeds in a pan. Remove.
  3. Add oil to the same pan. Add red chilies. Fry till golden brown.
  4. Add peanuts, other seeds, chilies and salt to the grinder. Grind to a powder.
  5. Mix the ground powder with rice and mix well. Taste and add more rice if needed.
  6. Serve hot.
Recipe by Ujwala's Delicacies at http://www.ujwalasdelicacies.com/batukamma-palli-saddi/