Chop dates to 1 cm pieces. I used Vidalia chopper. Easy and fast way to cut.
Roast poppy seeds in 2-3 drops of ghee till the raw smell is gone.
Roast walnuts and let them cool. Then snap them into small pieces.
In a bowl, add dates, poppy seeds. Add little by little honey. Mix well. You should feel sticky and should be able to form laddus. If you cannot, add more honey and mix well.
Add dates, cardamom, and ghee. Mix well. If the mixture is not sticky enough, add more honey.
Make about 1½ inch balls.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/dates-poppy-seed-and-walnut-laddus/