Butternut squash soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Indian Fusion
Serves: 4
Ingredients
  • 1 medium-size butternut squash
  • 3 green Thai chilies
  • ½ onion
  • 1 tbsp - healthy oil as coconut or olive oil
  • ¼th tsp - cumin
  • 1-star anise
  • 1 bay leaf
  • ⅕ tsp ground coriander powder
  • Salt
  • 2 sprigs cilantro
  • 1 cup and more water
Instructions
  1. Peel butternut squash skin. Dice into 2-inch cubes.
  2. Add butternut squash, green chilies, onion to a pressure cooker or to a water-filled pot. Cook until soft.
  3. Let it cool.
  4. Grind cooked ingredients to paste. Add water if needed.
  5. To a pot, add oil. Heat to medium.
  6. Add cumin, star anise, and bay leaf. Cook until golden brown.
  7. Add ground butternut squash paste. Add salt.
  8. Cook for 2 minutes. Add water if needed to make a soup consistency.
  9. Add coriander powder. Cook for 2 more minutes.
  10. Turn off the stove. Garnish with chopped cilantro.
  11. Serve hot.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/butternut-squash-soup/