Coconut, blue poppy crab cakes
Author: Ujwala Chintala
Recipe type: Appetizer
Cuisine: Indian, American
Serves: 4
- 2 cups - shredded crab claw meat
- ½ tsp - cumin
- ½ cup - parsley
- ¼ cup - freshly grated coconut or grated dried coconut
- ¼ cup - blue poppy seeds (Substitute white poppy seeds if you don't have blue ones)
- 2 - Eggs
- 1 tsp - cornstarch (If your mixture is not intact to make patties, add more)
- 1 cup - breadcrumbs
- Oil of your choice
- Salt
- Add all the ingredients except bread crumbs in a bowl. Mix thoroughly.
- Make flattened patties. Keep aside.
- Heat oil in a pan.
- Roll patties in breadcrumbs.
- Place in oil.
- Fry both sides till golden brown.
- Serve hot.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/coconut-blue-poppy-crab-cakes/
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