Coconut, blue poppy crab cakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Indian, American
Serves: 4
Ingredients
  • 2 cups - shredded crab claw meat
  • ½ tsp - cumin
  • ½ cup - parsley
  • ¼ cup - freshly grated coconut or grated dried coconut
  • ¼ cup - blue poppy seeds (Substitute white poppy seeds if you don't have blue ones)
  • 2 - Eggs
  • 1 tsp - cornstarch (If your mixture is not intact to make patties, add more)
  • 1 cup - breadcrumbs
  • Oil of your choice
  • Salt
Instructions
  1. Add all the ingredients except bread crumbs in a bowl. Mix thoroughly.
  2. Make flattened patties. Keep aside.
  3. Heat oil in a pan.
  4. Roll patties in breadcrumbs.
  5. Place in oil.
  6. Fry both sides till golden brown.
  7. Serve hot.
Nutrition Information
Serving size: 4
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/coconut-blue-poppy-crab-cakes/