Fig, tomatillo and avocado salsa
Author: Ujwala Chintala
Recipe type: Appetizer
Cuisine: Mexican
Serves: 5
- 4 medium sized tomatillos
- 3 avocados
- 6 figs
- 2 chillies
- ¼ of medium sized red onion
- 5 sprigs cilantro
- Salt
- Cut tomatillos into quarters. Roast on a pan till soft. Let them cool.
- Make a slit around avocados till you feel seed. Pull both parts apart. Remove, discard skin and seed.
- Cut red onions into cubes.
- Place all ingredients in food processor. Pulse lightly, stopping briefly to see they are not mushy.
- Remove while it is still chunky.
- Serve with organic whole-grain tortilla chips.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/fig-tomatillo-and-avocado-salsa/
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