Fig, tomatillo and avocado salsa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: 5
Ingredients
  • 4 medium sized tomatillos
  • 3 avocados
  • 6 figs
  • 2 chillies
  • ¼ of medium sized red onion
  • 5 sprigs cilantro
  • Salt
Instructions
  1. Cut tomatillos into quarters. Roast on a pan till soft. Let them cool.
  2. Make a slit around avocados till you feel seed. Pull both parts apart. Remove, discard skin and seed.
  3. Cut red onions into cubes.
  4. Place all ingredients in food processor. Pulse lightly, stopping briefly to see they are not mushy.
  5. Remove while it is still chunky.
  6. Serve with organic whole-grain tortilla chips.
Nutrition Information
Serving size: 5
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/fig-tomatillo-and-avocado-salsa/