Turnips in Onion, Cashew Gravy
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
Serves: 4
- 2 cups - Diced turnips
- ¾th cup - Diced onion
- ½ cup cashews
- 5-8 - small Thai green chilies
- 2-3 tbsp healthy oil as olive oil or coconut oil
- ¼th tsp - cumin (jeera)
- Pink Himalayan salt or sea salt
- ½ tsp - ground coriander powder - optional
- 3 sprigs cilantro
- Wash turnips, peel and dice into ½ inch pieces.
- Grind onion, cashews and green chilies along with a little water to paste.
- Add oil to a pot. Heat to medium-high.
- Add cumin. Fry till brown.
- Add ground paste. Turn heat to medium-low. Add a cup of water. Stir occasionally.
- Close lid and cook for 20-25 minutes.
- Now add turnip pieces and salt. Mix well. Close lid and cook for another 20-25 minutes. Add more water if paste becomes thick.
- Once you see oil floating on top, add coriander powder.
- Turn off the stove. Garnish with cilantro.
- Serve with brown rice or quinoa or roti.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/turnips-in-onion-cashew-gravy-curry/
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