Moth bean chaat
Author: Ujwala Chintala
Recipe type: Appetizer
Cuisine: Indian
Serves: 2
- 1 cup - Moth Bean/ Moth dal
- ¼th cup - chopped iceberg lettuce
- ¼th cup - red onion
- ¼th cup - green bell pepper
- ¼th cup - red bell pepper
- ¼th cup - yellow bell pepper
- ¼th cup - celery - optional
- Himalayan pink salt or any other salt
- 1 tsp - finely chopped green Thai chilies
- ½ tsp - chaat masala. You can replace with pepper.
- ¼th tsp - amchur powder - optional
- 1 - 2 tsp fresh squeezed lime juice
- Cilantro to garnish
- 1 tbsp olive oil
- Green and Sweet chutneys. Find the recipe at https://www.ujwalasdelicacies.com//green-and-sweet-chutneys/
- Soak moth lentils for at least 5 hours.
- Cook in a pressure cooker or instant pot for 3 whistles.
- Once pressure is released, remove and add salt. Let it cool.
- Meanwhile cut all veggies into tiny pieces. Approx 1cm.
- Mix veggies, spices, cilantro, oil and lime juice. Mix well.
- Top desired amount of green and sweet chutneys.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/moth-bean-chaat-salad/
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