Moth bean chaat
 
Prep time
Cook time
Total time
 
Ingredients given are recommended. If can add your favorite vegetables more and reduce not so favorites.
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 2
Ingredients
  • 1 cup - Moth Bean/ Moth dal
  • ¼th cup - chopped iceberg lettuce
  • ¼th cup - red onion
  • ¼th cup - green bell pepper
  • ¼th cup - red bell pepper
  • ¼th cup - yellow bell pepper
  • ¼th cup - celery - optional
  • Himalayan pink salt or any other salt
  • 1 tsp - finely chopped green Thai chilies
  • ½ tsp - chaat masala. You can replace with pepper.
  • ¼th tsp - amchur powder - optional
  • 1 - 2 tsp fresh squeezed lime juice
  • Cilantro to garnish
  • 1 tbsp olive oil
  • Green and Sweet chutneys. Find the recipe at https://www.ujwalasdelicacies.com//green-and-sweet-chutneys/
Instructions
  1. Soak moth lentils for at least 5 hours.
  2. Cook in a pressure cooker or instant pot for 3 whistles.
  3. Once pressure is released, remove and add salt. Let it cool.
  4. Meanwhile cut all veggies into tiny pieces. Approx 1cm.
  5. Mix veggies, spices, cilantro, oil and lime juice. Mix well.
  6. Top desired amount of green and sweet chutneys.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/moth-bean-chaat-salad/