Masala peanuts
 
Cook time
Total time
 
Adjust spice based on your taste buds.
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup raw peanuts. Do not remove skin.
  • 1 - 1 /12 tsp - healthy oils as coconut of olive oil
  • Salt. Preferably kosher or pink Himalayan salt.
  • ½ tsp - chili powder
  • ½ tsp - coriander powder.
Instructions
  1. Add 1 tsp - oil to a pan.
  2. Heat to medium. Fry peanuts till golden brown.
  3. When peanuts are well fried, add salt, chili powder, and coriander powder.
  4. Stir well. Turn stove off immediately.
  5. If peanuts become dry, add remaining ½ tsp oil. Peanuts should not be very dry. They should be slightly oily, but not excess.
  6. Stir well till spices and oil is well coated to peanuts.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/masala-peanuts/