Masala peanuts
Author: Ujwala Chintala
Recipe type: Snack
Cuisine: Indian
Serves: 4
- 1 cup raw peanuts. Do not remove skin.
- 1 - 1 /12 tsp - healthy oils as coconut of olive oil
- Salt. Preferably kosher or pink Himalayan salt.
- ½ tsp - chili powder
- ½ tsp - coriander powder.
- Add 1 tsp - oil to a pan.
- Heat to medium. Fry peanuts till golden brown.
- When peanuts are well fried, add salt, chili powder, and coriander powder.
- Stir well. Turn stove off immediately.
- If peanuts become dry, add remaining ½ tsp oil. Peanuts should not be very dry. They should be slightly oily, but not excess.
- Stir well till spices and oil is well coated to peanuts.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/masala-peanuts/
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