Malanga stir fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup Julianne cut malanga
  • 1 cup Julianne cut red, green and orange bell peppers.
  • ½ cup Julianne cut red onions
  • 3 tbsp - healthy oil as coconut oil or avocado oil
  • 3-5 green or red chillies. optional. you can use chillies or chill powder.
  • 1 tsp - cumin seeds
  • ½ tsp - chilli powder
  • ¼th tsp - fresh coriander powder
  • ½ tsp - cumin powder - optional
  • 1-2 tbsp - almond powder
  • 1 tsp - lime/lemon juice
  • Cilantro
Instructions
  1. Pour oil in a pan.
  2. Add cumin seeds, fry till they fluff up.
  3. Add all veggies. Stir and fry for a minute.
  4. Add salt, mix. Close lid.
  5. Cook till vegetables are soft. Around 10 minutes.
  6. Add chilli powder, coriander powder, cumin powder, almond powder and lemon juice.
  7. Mix well. Garnish with cilantro.
  8. Serve with whole grain roti or multi grain roti. It also goes well with quinoa or brown rice
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/malanga-stir-fry/