Jackfruit curry
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
Serves: 4
- 2 cups - Fresh young unripe or green Jackfruit
- 3 tbsp healthy oil as coconut oil
- 1 big Onion
- 1 bunch - Spring Onion - optional
- ½ cup - fresh Curd/Yogurt. Replace with almond or coconut milk if vegan.
- 5 - Green chillies
- ¼ tsp - Cumin
- Salt
- ½ tbsp - Chilli powder
- 1 tsp.- coriander powder
- 4 Sprigs - Fresh Cilantro
- Cut jackfruit into quarters.
- Boil water. Place cut jackfruit quarters in water. Cook for 10 mins or till soft.
- Turn off stove. Remove jack fruit from water. Let them cool.
- When jackfruit cools down, cut and discard skin. Remove and discard seeds.
- You can use remaining meat. Cut meat into small (approx 1 inch) pieces.
- In a pot, add oil, heat to medium.
- Add cumin seeds, cook for 5 minutes.
- Add green chillies, onion cubes. Cook till transparent.
- Now add jackfruit meat. Stir. Cook for 3 minutes.
- Add salt, chill powder, coriander powder.
- Close lid, cook for 3 minutes.
- Add yogurt, stir and cook for another 5 minutes.
- When done, garnish with cilantro.
- Serve with rice, quinoa or roti.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/jackfruit-curry/
3.5.3251