Batukamma Palli saddi
Prep time
Cook time
Total time
Serves: 2
  • 1 cup rice. Plus more if taste need be adjusted.
  • ¼ cup - sesame seeds (nuvvulu)
  • 2 - red chilies
  • ½ tsp - coriander seeds
  • ⅛ the tsp - methi (fenugreek) seeds
  • 2 tbsp - healthy oil as coconut or olive oil
  • Healthy salt as Pink Himalayan Salt
  1. Cook 1 cup rice in ¾ cup of water in a little salt and ¼th tsp oil. Let it cool.
  2. Roast sesame, coriander seeds and fenugreek seeds in a pan. Remove.
  3. Add oil to the same pan. Add red chilies. Fry till golden brown.
  4. Add sesame seeds, other seeds, chilies and salt to the grinder. Grind to a powder.
  5. Add the ground powder along with oil, to rice and mix well. Taste and add more rice if needed.
  6. Serve hot.
Recipe by Ujwala's Delicacies at