Tomatillo, avocado dip
Author: Ujwala Chintala
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4
- 1 cup - diced avocado
- ½ cup - halved tomatillo
- 1 tbsp - diced onion
- 2 tbsp - Olive oil
- Pink himalayan salt or regular salt
- 5 sprigs - fresh cilantro
- ⅛th tsp - chilli powder
- Roast tomatillos lightly in a pan. Keep aside to cool.
- In a food processor, pulse onion and cilantro till small chunks. Don't grind to paste.
- Now add tomatillo, avocado, salt, chilli powder.
- Pulse. Stop while they are still chunky.
- Remove into a bowl.
- Garnish with olive oil.
- Serve with whole grain chips.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/tomatillo-avocado-dip/
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