Tomatillo, avocado dip
 
Prep time
Cook time
Total time
 
Make sure your avocado is ripe. Typically avocados will take 4 to 6 days to ripen.
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4
Ingredients
  • 1 cup - diced avocado
  • ½ cup - halved tomatillo
  • 1 tbsp - diced onion
  • 2 tbsp - Olive oil
  • Pink himalayan salt or regular salt
  • 5 sprigs - fresh cilantro
  • ⅛th tsp - chilli powder
Instructions
  1. Roast tomatillos lightly in a pan. Keep aside to cool.
  2. In a food processor, pulse onion and cilantro till small chunks. Don't grind to paste.
  3. Now add tomatillo, avocado, salt, chilli powder.
  4. Pulse. Stop while they are still chunky.
  5. Remove into a bowl.
  6. Garnish with olive oil.
  7. Serve with whole grain chips.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/tomatillo-avocado-dip/