Spaghetti squash kheer
Author: Ujwala Chintala
Recipe type: Dessert
Cuisine: Indian
Serves: 6
- ¼ spaghetti squash
- 2 cups milk
- 8 tbsp brown sugar
- ⅛th tsp - fresh ground cardamom
- 1 tsp - ghee
- 1 tbsp - your favorite nuts. I used cashew, almonds and pine nuts.
- Heat oven to 350ยบ C. If squash is small, around 3-4", you can bake whole squash.
- If it is big, cut spaghetti into half. Bake for 30-40 minutes. Remove and cool.
- You will see spaghetti strands separated. Remove strands with fork carefully without mushing them.
- Heat milk in a pan. When it is about to boil, add ½ tbsp ghee and brown sugar. When sugar melts, turn off stove and add spaghetti squash strands.
- In another small pan, add remaining ½ tbsp ghee. Heat to medium.
- Fry nuts in ghee.
- Garnish kheer with nuts.
- Serve hot and enjoy.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/spaghetti-squash-kheer/
3.5.3229