Fry cashews in little ghee till golden brown. Let them cool.
Grind dalia in a blender till fine powder.
Add sugar, cardamom and pulse till well mixed.
Remove and place in a mixing bowl.
Add cashews.
Make sure ghee is not hot. Slowly add ghee till you can form laddu's out of them. Don't add all ghee in the beginning. If you add more ghee laddu's will look oily. If ghee is excess than being oily, laddu shape will not stay.
Make laddu (balls) out of mixture.
Serve immediately and enjoy.
You can store these for unto 3-4 weeks. Using store bought ghee will lower shelf life. This is another reason to use fresh ghee.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/10-minute-5-ingredient-dalia-brown-sugar-laddu/