<span></span>Paneer, roti bites
 
Prep time
Cook time
Total time
 
<span></span>I made this dish with left over pani puri green chutney extract. After i make pani puri, I squeeze juice out of ground mint and cilantro, save the extract. I use this fiber, iron rich flavor boosting extract in many dishes. If you don't have left overs, you can make fresh chutney
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup cilantro (kothimbir)
  • ½ cup mint (pudina)
  • 2 green chillies
  • salt
  • 1 tsp - chilli powder
  • 1 tsp - fresh ground coriander powder - optional
  • 2 tbsp oil
  • Paneer cubes or slices. If you have big paneer cube, cut into thin ¼ inch slices.
  • Whole wheat roti or chapati
Instructions
  1. Blend cilantro, mint, green chillies and salt with little water to paste.
  2. Combine this paste with chili powder, coriander powder.
  3. Dip paneer slices in this paste.
  4. Heat a pan to medium heat. Pour oil.
  5. Shallow fry paneer slices on both sides till golden brown. Remove and keep aside.
  6. Place paneer and place between 2 rotis. Cut into bite sized pieces.
  7. Top with your favorite vegetables as small bell peppers, avocado, spinach etc. Poke a tooth pick to hold all together.
  8. Serve hot and enjoy.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/paneer-roti-bites/