Purple cabbage with Shirataki noodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Ingredients
  • 2-3 tsp - oil
  • 1 red onion julienne cut
  • ½ head purple cabbage
  • 1 red bell pepper julienne cut
  • ½ cup roasted spaghetti squash strands - optional
  • 1 package cooked or dry shirataki noodles
  • 1 tsp - cumin
  • salt
  • ¼ tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 bunch - parsley
Instructions
  1. Cook shirataki carefully including all steps.
  2. If using dry noodles, skip step 1, do step3 first and step2 next.
  3. Step 1. After opening package, discard water.
  4. Step 2: Rinse noodles under running water multiple times.
  5. Step 3: Heat water and add noodles to hot water. Drain.
  6. Step 4: Add little oil to a pan. Fry noodles till all water evaporates.
  7. Keep noodles aside.
  8. In a pan, add oil and heat to medium.
  9. Add cumin. Fry till golden brown.
  10. Add turmeric powder. Stir.
  11. Add onion, cabbage, bell pepper. Increase heat to high.
  12. Add salt. Keep stirring. Cook for 3-4 minutes till vegetables are crunch yet cooked.
  13. Add chilli powder, coriander powder, spaghetti squash and parsley.
  14. Stir once and turn off stove immediately.
  15. Add cooked vegetables over shirataki noodles.
  16. Serve hot immediately.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/purple-cabbage-with-shirataki-noodles/