Purple cabbage with Shirataki noodles
Author: Ujwala Chintala
Recipe type: Main Course
- 2-3 tsp - oil
- 1 red onion julienne cut
- ½ head purple cabbage
- 1 red bell pepper julienne cut
- ½ cup roasted spaghetti squash strands - optional
- 1 package cooked or dry shirataki noodles
- 1 tsp - cumin
- salt
- ¼ tsp - turmeric powder
- 1 tsp - chilli powder
- 1 tsp - coriander powder
- 1 bunch - parsley
- Cook shirataki carefully including all steps.
- If using dry noodles, skip step 1, do step3 first and step2 next.
- Step 1. After opening package, discard water.
- Step 2: Rinse noodles under running water multiple times.
- Step 3: Heat water and add noodles to hot water. Drain.
- Step 4: Add little oil to a pan. Fry noodles till all water evaporates.
- Keep noodles aside.
- In a pan, add oil and heat to medium.
- Add cumin. Fry till golden brown.
- Add turmeric powder. Stir.
- Add onion, cabbage, bell pepper. Increase heat to high.
- Add salt. Keep stirring. Cook for 3-4 minutes till vegetables are crunch yet cooked.
- Add chilli powder, coriander powder, spaghetti squash and parsley.
- Stir once and turn off stove immediately.
- Add cooked vegetables over shirataki noodles.
- Serve hot immediately.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/purple-cabbage-with-shirataki-noodles/
3.5.3208