Making pizza at home is not as hard as I thought. Home-made pizza is quick and easy recipes for fast, yet delicious weekday meals. Homemade pizza sauce is as easy as simply blending tomatoes, garlic, salt, pepper, olive oil, basil or oregano. I make sauce with fresh tomatoes. Fresh tomatoes drain lot of water. For this reason I cook till water is cooked off. You can make sauce in advance and store for 10 days in refrigerator. Raised dough can be made make up to 2 days before. When week is busy, time is short and you want to make home-cooked meals for yourself or family, pizza is the one. Making your own pizza gives you so many choices. Whole-wheat crust, vegetable crust, your favorite fresh toppings, high quality cheese, vegan cheese, home-made sauce, a variety of sauces and much more. You’ll start wondering why you order expensive, takeout meals and will realize that making healthy home-made meals for yourself and your family is, in-fact a great priceless experience!
Halva is nothing but dessert or sweet. Traditional halva was flour based, soft and gelatinous. Eventually, sooji (semolina), vegetables as carrot, pumpkins, squash and nut variations are called halva as well. Semolina and vegetable, fruit based halva’s are Indian’s favorite festival, special occasion desserts. A variety of raw/ripe veggies/fruits combinations as papaya, banana, jackfruit, and mango are used in Indian cuisine. Explore Indian cuisine for unique ways to cook vegetables. Benefit from papaya’s mild sweetness and versatility.
Let’s admit – we all have sweet tooth. If you are concerned about your ravenous sweet tooth and looking for ways to satisfy with healthy low-carb, low sugar diet? Then you are at right place. As an all-natural food blogger, I can help you. Satisfying your sweet tooth with halva made of raw fruits is a great way to keep yourself on clean, healthy low-carb, low-sugar and low-calorie diet. Flour, white sugar in baking goods is #1 culprit of high carbohydrates and calories. Your body will appreciate you keeping yourself away from flour, chemically filled white sugar.
Did you know you can make full-flavored, creamy soup with out broth and dairy? Trust me you will not miss broth, butter in taste, flavor and aroma. Soup is supposed to be light. It is an anticipation to upcoming meal. With broth and heavy cream soup can load up calories equivalent to meal. Soups made of canned ingredients and stock cubes are high in sodium, bad fat, less in nutrients. This kind of soup is unsatisfactory too. Soup is my favorite fall, winter relish. It feels so comforting sipping a warm bowl of soup.
I once thought healthy dishes do not taste good. Well… not at all. Follow me in my journey of un-canned, un-frozen, healthy, clean yet delicious recipes. I grew up in south part of India. My recipes are pretty much Indian infused. Indian recipes use a variety of natural ingredients close to its natural state. They…