This dish is natively made for Ganesh Chaturthi festival in southern parts of India. Popularly known as paala undrallu (Milk modak). Ganesh Chaturthi is a 10-day-long festival every year. It is the most popular festival of Maharashtra. It is said Ganesh Chaturthi was started by Chhatrapati Shivaji and It is been celebrated since the days of Maratha rulers: Satavahana, Chalukya, and Rashtrakuta. Now it is mainly celebrated in southern states of Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh. Among them, Maharashtra is the state known for high scale celebrations.
Ganesh Chaturthi is also known as ‘Vinayaka Chaturthi’ or ‘Vinayaka Chavithi’ is celebrated by Hindus around the world as the birthday of Lord Ganesha. It is celebrated on 4th day of Hindu lunar calendar month of Bhadrapada maasa. Which is usually in mid-August to mid-September. Kudumulu or Undrallu are steamed sweet rice balls made of rice flour, Jaggery, typically made Andhra Pradesh state in India.