Philippine purple yam with indian spices
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian Fusion
Serves: 2
- 3-4 Ube roots
- 1 small red onion
- 2 tbsp - healthy oil as coconut or olive oil
- ¼ tsp cumin
- ⅛th tsp pure turmeric powder
- 2 sprigs curry leaves
- Salt
- 1½ - 2 tbsp - ujwalasdelicacies multi purpose spice powder
- Cilantro
- Cut Ube into 2 inch equal sized pieces
- Fill 2 inch water in a pot. Add salt, close lid and steam Ube pieces till soft. Do not over cook.
- In another pan, add oil. Heat to medium.
- Add cumin. Fry till golden brown.
- Add onion. Cook till translucent.
- Add curry leaves and turmeric powder. Stir.
- Add steamed ube pieces. Stir well.
- Sprinkle spice powder. Stir well. Add more salt if needed.
- Cook for 2-3 minutes.
- Garnish with cilantro.
- Serve hot with brown rice, wild rice or roti.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/philippine-purple-ube-with-indian-spices/
3.5.3228