Spaghetti squash noodles
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: American
Serves: 4
- 1 spaghetti squash
- 1 onion
- 1 red bell pepper
- 3 or more sprigs green onion
- 5 green Thai chilies
- Pink Himalayan salt
- ½ tbsp coriander powder - optional
- 3-4 healthy oils as coconut or olive
- 5 sprigs parsley
- Optional veggies
- Napa cabbage
- 3 brussels sprouts
- 3 asparagus stalks
- Heat oven to 350ยบ C. If the squash is small, around 3-4", you can bake whole squash.
- If it is big, cut spaghetti into half. Bake for 30-40 minutes. Remove and cool.
- You will see spaghetti strands separated. Remove strands with the fork carefully without mushing them.
- Add oil to a pan. Heat to medium.
- Add all veggies. Stir and cook veggies for 2 minutes.
- Add spaghetti squash now. Add salt, coriander powder.
- Cook for few minutes till all veggies including spaghetti squash is cooked.
- Sprinkle some parsley or cilantro.
- Serve hot.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/spaghetti-squash-noodles/
3.5.3229