Jowar, flax meal roti
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • Jowar - 1 Cup
  • Flax meal - ⅓ cup
  • Himalayan pink salt - ¼ tsp
  • Boiling hot water ½-3/4 cup
Instructions
  1. Mix Jowar flour, flax seed powder and salt. Make sure there are no lumps.
  2. Add boiling water slowly while you mix to make a dough. Keep aside for 10 mins. Make golf size balls. Add ½ cup first. If dough is hard add little by little water and kneed.
  3. Make small sized balls. Keep aside.
  4. Dip ball in wholewheat flour. (can substitute with All purpose flour).
  5. Roll with rolling pin.
  6. Heat thick bottomed griddle. Place pressed roti on griddle.
  7. For soft and puffed roti, place a grill on stove. Set on high heat.
  8. After frying on griddle both sides and you don't see raw color anymore. Now place on grill while still on high heat. Each side should cook about 30 seconds leaving the roti puffy. Roti's puff instantly. Don't worry if they don't puff. No need to add oil.
  9. Remove and serve hot with Saag.
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/jowar-flax-meal-roti/