Malanga stir fry
Author: Ujwala Chintala
Recipe type: Main Course
Cuisine: Indian
Serves: 4
- 1 cup Julianne cut malanga
- 1 cup Julianne cut red, green and orange bell peppers.
- ½ cup Julianne cut red onions
- 3 tbsp - healthy oil as coconut oil or avocado oil
- 3-5 green or red chillies. optional. you can use chillies or chill powder.
- 1 tsp - cumin seeds
- ½ tsp - chilli powder
- ¼th tsp - fresh coriander powder
- ½ tsp - cumin powder - optional
- 1-2 tbsp - almond powder
- 1 tsp - lime/lemon juice
- Cilantro
- Pour oil in a pan.
- Add cumin seeds, fry till they fluff up.
- Add all veggies. Stir and fry for a minute.
- Add salt, mix. Close lid.
- Cook till vegetables are soft. Around 10 minutes.
- Add chilli powder, coriander powder, cumin powder, almond powder and lemon juice.
- Mix well. Garnish with cilantro.
- Serve with whole grain roti or multi grain roti. It also goes well with quinoa or brown rice
Recipe by Ujwala's Delicacies at https://www.ujwalasdelicacies.com/malanga-stir-fry/
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