Chicken Butter Masala is definitely the most known and popular North Indian dish in the world. Most probably you will have come across this dish abroad and if you are in India then of course you couldn’t have missed it. Make your own Chicken Butter Masala — way better than you can get in an Indian restaurant with your own organic ingredients. Mild and buttery with a hint of chili, gravy is warm and rich and traditionally simmered with chicken.

This rich, buttery, creamy chicken needs no introduction. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.

Chicken Butter Masala is made with pureed juicy tomatoes, cashews and spices cooked in butter, and finished off with fresh cream. Aroma of the dish unfolds with the addition of the kasuri methi/dried fenugreek leaves. The trick is to cook the chicken in a tandoor/traditional clay oven, where the temperature reaches way higher than any regular oven; the marinated chicken is cooked in few minutes, tender and succulent.