Nothing can make your dish luscious aromatic like homemade ghee. Homemade as always is fresh, flavorful and way better than store-bought. I am a big fan of ghee. Ghee has a big significance and is a staple food in India.I grew up watching my grandma making butter in olden way by churning with a round wooden spoon, then heating it to make ghee. The word “ghee” kept rumbling in my ears all my life from my grandma, mom, aunts. I even used to steal and eat ghee while my mom was asleep.

Traditional Indian cuisine is never complete without aromatic Ghee. Not only in cooking, ghee is also an excellent all-natural moisturizer, lip balm and used in Ayurvedic medicine. Hindu rituals are performed of pouring ghee into fire.