Ujwala's Delicacies

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Sesame, almond laddu for Sankranthi

The word ‘Sankranti’ means the movement of the sun into Capricorn. On Makar Sankranti, the sun enters new zodiac-sign of Capricorn or Makara. Most Hindu festivals are based on the lunar calendar, making the dates of festivals change every year. But Makar Sankranti is a festival which falls on the same day every year as it follows the solar calendar. As Makar Sankranti is one of the oldest solstice festivals and falls on the equinox, day and night on this day are believed to be equally long. Post the festival, it is officially the beginning of spring. Indian summer and the days become longer, and nights shorter.

Makara Sankranthi is celebrated for three days. The first day is Bhogi. North India is known as Lohri. The second day is Sankranthi which is dedicated to worshipping Surya (the Sun god), Varuna (the rain god) and Indra (king of gods). The third day is Kanuma which is dedicated to cleaning cows, farm animals, and farm equipment and offering prayers to them for helping with a successful harvest season.

Sesame, besan laddu

The word ‘Sankranti’ means the movement of the sun into Capricorn. On Makar Sankranti, the sun enters new zodiac-sign of Capricorn or Makara. Most Hindu festivals are based on the lunar calendar, making the dates of festivals change every year. But Makar Sankranti is a festival which falls on the same day every year as it follows the solar calendar. As Makar Sankranti is one of the oldest solstice festivals and falls on the equinox, day and night on this day are believed to be equally long. Post the festival, it is officially the beginning of spring. Indian summer and the days become longer, and nights shorter.

Makara Sankranthi is celebrated for three days. The first day is Bhogi. North India is known as Lohri.The second day is Sankranthi which is dedicated to worshipping Surya (the Sun god), Varuna (the rain god) and Indra (king of gods). The third day is Kanuma which is dedicated to cleaning cows, farm animals and farm equipment and also offering prayers to them for helping with a successful harvest season.

Till and almond laddu

Makara Sankranthi is celebrated for three days. The first day is Bhogi. North India is known as Lohri.The second day is Sankranthi which is dedicated to worshipping Surya (the Sun god), Varuna (the rain god) and Indra (king of gods). The third day is Kanuma which is dedicated to cleaning cows, farm animals, and farm equipment and also offering prayers to them for helping with a successful harvest season.

Bhogi day starts with Bhogi manta (Bonfire) in the early hours of the morning. People light a bonfire, offer prayers to fire god discarding outdated things and ideas and welcome new things and new ideas to prosper. In the evening Bommala Koluvu (arrangement of images of Gods, toys, and dolls) is arranged at homes.

Happy Mukkanuma

Cattle, specifically cows are considered holy gods in the Hindu society. Kanuma is the major festival for dedicating to the importance of these animals in the nourishment and development of the society. Kanuma Panduga is basically known as Kanuma. Farmers pray and showcase their cattle to village. Cattle is considered prosperity in many Indian regions.

Kanuma forms part of the three day event called Sankranti festival, each and every day having its very own importance. Kanuma falls on the third day of Pongal (Tamil and Malayalam) and is generally known as Mattu Pongal in Southern India and in Andhra it is called as Mukkanuma.

Families meet during the Sankranti event. For sons-in-law it is holiday to their wife’s families. They are treated with utter honor, hospitality. After warm up with the bonfire of Bhogi ,the first day of Sankranti. which is followed by new dresses and delicious meals on the second day of Sankranti. Kanuma is the day for showcasing the gaming and betting talents.

The most eye-catching feature of Kanuma procession of most strong, musciline bulls called ‘Gangireddu’. ‘Gangireddu’ is a colorfully decorated bull led by its master who plays the ‘Nadaswaram’. Bulls are trained by ‘Yadava’ casete to nod ‘Yes’, ‘No’ and dance. Master earns money, clothes and grains by Gangireddu performance from village people. The Gangireddu can dance, nod ‘Yes’ or ‘No’ for master’s questions, kneel down, bow down and stretch its tongue to show it can sing. The famous ‘gangireddu aata’ arranged in coastal Andhra areas. This event showcases bull feats to the entertain the audience. The bull puts his feet on the thighs and stomach.

In olden times, people bet lot of money on cockfights. It is considered high prestige to win. Betting on cockfights used to lead to fights, cold wars and jealousy among majestic families. It is said this reason led to a big war near Palnadu in Guntur district, called as Palnati Yudhdham. At this time, cockfights are prohibited.

The rendition of a ‘Haridasu’ from Sundarakanda or Bhagavatam makes an auspicious beginning for people. Dressed in unique attire with an ‘akshaya patra’ on the head, a ‘tambura’, and ‘chidatalu’, the Haridasu is symbol of Sankranthi culture and tradition.

All about Makara Sankranthi

The word ‘Sankranti’ means the movement of the sun into Capricorn. On Makar Sankranti, the sun enters new zodiac-sign of Capricorn or Makara.

Most Hindu festivals are based on the lunar calendar, making the dates of festivals change every year. But Makar Sankranti is a festival which falls on the same day every year as it follows the solar calendar.

As Makar Sankranti is one of the oldest solstice festivals and falls on the equinox, day and night on this day are believed to be equally long. Post the festival, it is officially the beginning of spring. Indian summer and the days become longer, and nights shorter.

Makara Sankranthi is celebrated for three days. The first day is Bhogi. North india is known as Lohri.The second day is Sankrathi which is dedicated to worshipping Surya (the Sun god), varuna (the rain god) and Indra (king of gods). The third day is Kanuma which is dedicated to cleaning cows, farm animals and farm equipment and also offering prayers to them for helping with a successful harvest season.